Siris Food Paradise

Choose any 2 Chicken curries, Rice, Butter Naan, Poppadum and can of drink or Water.

Choose any 2 Veg curries, Rice, Butter Naan, Poppadum and can of drink or Water.

Select any Curry and Lamb curry with Rice.

Hyderabadi chicken biryani involves marinating chicken pieces in a mixture of yogurt and spices, which helps to infuse them with flavor and tenderness. The rice is parboiled and then layered with the marinated chicken, fried onions, saffron-infused milk, and a variety of spices, such as cardamom, cinnamon, cloves, and bay leaves. The layers are then sealed with a dough or foil to trap the steam and allow the ingredients to cook together, resulting in a moist and aromatic biryani.

Hyderabadi chicken biryani involves marinating chicken pieces in a mixture of yogurt and spices, which helps to infuse them with flavor and tenderness. The rice is parboiled and then layered with the marinated chicken, fried onions, saffron-infused milk, and a variety of spices, such as cardamom, cinnamon, cloves, and bay leaves. The layers are then sealed with a dough or foil to trap the steam and allow the ingredients to cook together, resulting in a moist and aromatic biryani.

Choose any Curry, Rice, Butter Naan and a can of drink or Water.

Choose any Veg Curry and Rice.

Choose any two Veg Curries (Comes with Rice)

Choose any one Chicken curry (Comes with Rice)

Choose any two Chicken Curries (Comes with Rice)

Choose any one veg curry and one chicken curry from bain marie.

The lamb and chicken curry combo offers a rich, flavourful pairing of tender lamb and succulent chicken, each simmered in aromatic, spiced gravy for a perfect balance of taste and texture.

Lamb curry with rice is a hearty, flavourful dish where tender chunks of lamb are simmered in a rich, aromatic gravy made with spices, herbs, and sometimes coconut milk, served alongside fluffy, fragrant rice that soaks up the savoury sauce, creating a comforting and satisfying meal

Chicken 65 is a popular and flavorful Indian dish that originated in the state of Tamil Nadu. It is a spicy and crispy deep-fried chicken preparation that is widely loved for its unique taste and texture. Chicken 65 is typically made by marinating bite-sized pieces of chicken in a blend of aromatic spices, including red chili powder, turmeric, ginger, garlic, and various other spices that vary from recipe to recipe. The marinated chicken is then deep-fried until it turns golden brown and crispy on the outside while remaining juicy and tender on the inside. The dish is often garnished with curry leaves, chopped coriander, and sometimes served with a side of sliced onions and lemon wedges. The spices and seasonings used in Chicken 65 give it a fiery and tangy flavor, making it a popular choice as an appetizer or snack. It is commonly enjoyed in Indian restaurants and is also a favourite street food item.

Chicken 65 is a popular and flavorful Indian dish that originated in the state of Tamil Nadu. It is a spicy and crispy deep-fried chicken preparation that is widely loved for its unique taste and texture. Chicken 65 is typically made by marinating bite-sized pieces of chicken in a blend of aromatic spices, including red chili powder, turmeric, ginger, garlic, and various other spices that vary from recipe to recipe. The marinated chicken is then deep-fried until it turns golden brown and crispy on the outside while remaining juicy and tender on the inside. The dish is often garnished with curry leaves, chopped coriander, and sometimes served with a side of sliced onions and lemon wedges. The spices and seasonings used in Chicken 65 give it a fiery and tangy flavor, making it a popular choice as an appetizer or snack. It is commonly enjoyed in Indian restaurants and is also a favourite street food item.

Chicken 65 is a popular and flavorful Indian dish that originated in the state of Tamil Nadu. It is a spicy and crispy deep-fried chicken preparation that is widely loved for its unique taste and texture. Chicken 65 is typically made by marinating bite-sized pieces of chicken in a blend of aromatic spices, including red chili powder, turmeric, ginger, garlic, and various other spices that vary from recipe to recipe. The marinated chicken is then deep-fried until it turns golden brown and crispy on the outside while remaining juicy and tender on the inside. The dish is often garnished with curry leaves, chopped coriander, and sometimes served with a side of sliced onions and lemon wedges. The spices and seasonings used in Chicken 65 give it a fiery and tangy flavor, making it a popular choice as an appetizer or snack. It is commonly enjoyed in Indian restaurants and is also a favourite street food item.

Chole bhature is a popular North Indian dish consisting of spicy chickpea curry (chole) served with deep-fried bread called bhature. It is a classic combination enjoyed as a main course for breakfast, lunch, or dinner in many parts of India. The chole, or chickpea curry, is made with cooked chickpeas, onions, tomatoes, and a blend of aromatic spices such as cumin, coriander, turmeric, ginger, and garlic. The curry is usually rich and flavorful, with a tangy and slightly spicy taste. It can be garnished with fresh coriander leaves and served with a side of sliced onions, lemon wedges, and pickles. Bhature, the accompaniment to chole, are deep-fried bread made from a fermented dough of all-purpose flour (maida), yogurt, oil, salt, and sometimes a pinch of baking powder. The dough is kneaded well, rolled into small circles or ovals, and then deep-fried until it puffs up and turns golden brown. The result is a fluffy and crispy bread that pairs well with the spiced chickpea curry.

Samosa chaat is a popular Indian street food that combines the flavors of a traditional samosa with various chutneys, yogurt, and spices. It is a delicious and savoury dish that offers a perfect blend of textures and tastes.

Samosa chaat is a popular Indian street food that combines the flavors of a traditional samosa with various chutneys, yogurt, and spices. It is a delicious and savoury dish that offers a perfect blend of textures and tastes.

Butter naan is a popular type of bread that is commonly served in Indian cuisine. It is a variation of naan, a traditional Indian flatbread. Naan is typically made from a dough consisting of all-purpose flour, yeast, yogurt, water, and sometimes a pinch of salt and sugar. The dough is kneaded until smooth and elastic, then left to rise for a few hours.

Garlic naan is a popular Indian bread that is flavored with garlic and typically served with various Indian dishes like curries, kebabs, or tikka masala. It's a delicious and aromatic bread that adds a wonderful garlicky flavour to your meal.

Cheese naan is a delicious variation of traditional naan bread that incorporates cheese into the dough. It is a popular dish in many Indian restaurants and is enjoyed by cheese lovers worldwide. To make cheese naan, the dough is prepared using a combination of all-purpose flour, yogurt, water, yeast, salt, and sometimes a bit of sugar. Once the dough has risen, it is rolled out into flat circles, and a generous amount of grated cheese, such as mozzarella or cheddar, is sprinkled over one side of the dough. The cheese is then covered with another layer of dough, sealing it inside. The naan is cooked in a hot tandoor or on a stovetop griddle until it becomes golden brown and the cheese melts, resulting in a soft, cheesy, and flavorful bread. Cheese naan can be enjoyed on its own, as a side dish, or paired with various curries and sauces.

Cheesy garlic naan is a delicious variation of traditional Indian naan bread. It combines the flavors of garlic and cheese, resulting in a savory and aromatic bread that is perfect for accompanying curries, soups, or enjoying on its own.

It is a flavourful fusion of soft naan bread topped with melted cheese and spicy chilies, offering a perfect blend of heat and richness.

Spinach and cheese naan is a savoury, soft bread filled with a delicious blend of creamy cheese and fresh spinach, offering a healthy and flavourful twist on traditional naan.

Choose any Vegetarian curry. Served in a 220 ml container.

Choose any Vegetarian curry of regular size (500ml container)

Choose any Vegetarian curry of Large size (650ml container)

Chose any Chicken curry of small size (Comes in 220 ml container)

Choose any Chicken curry of regular size (come's in 500ml container)

Choose any chicken curry of Large size (Come's in 650ml container)

Steam cooked white rice small ( 220 ml container)

Steam cooked white rice - regular (500ml container)

Steam cooked white rice Large (650 ml Container)

Vegetable samosas are a popular Indian snack that consists of a crispy pastry filled with a savory mixture of vegetables and spices. They are typically triangular in shape and are deep-fried until golden brown. Samosas are enjoyed by people all over the world and are commonly served as appetisers, snacks, or even as a part of a main course in some cases.

Onion pakora, also known as onion fritters or onion bhajis, is a popular Indian snack or appetizer. It consists of sliced onions coated in a spicy batter and deep-fried until crispy. Onion pakoras are commonly enjoyed with chutneys or sauces and are often served as a starter at parties, festivals, or as a street food snack.

Choose any can of drink

Water 600ml bottle

Any 600 ml Drink bottle

Any flavour of Lipton Iced Tea

Mango lassi is a popular and refreshing beverage that originated in the Indian subcontinent. It is made by blending ripe mangoes with yogurt, milk, sugar, and sometimes a touch of cardamom. The result is a smooth, creamy, and fruity drink that is perfect for hot summer days or as a complement to spicy Indian cuisine.

Masala tea, also known as spiced tea or chai, is a popular beverage originating from the Indian subcontinent. It is made by brewing black tea with a combination of aromatic spices and herbs. The precise ingredients and proportions may vary depending on regional preferences and individual taste, but the basic components of masala tea typically include black tea leaves, milk, water, sugar, and a blend of spices.